Maria amazed me with her questions, and my answers let her lifted a brow, chewed on her lip, rolled her eyes, freeked out and then almost *plop* fainted when she heard about the sparerib pizza..
As soon as her plane lands here, I’m going to make her the moulin rouge pizza- smoked/cooked sparerib meat finely chopped, bacon fried and cubed, caramelized onion rings, marachino glazed cherries, feta cheese and dark seedless olives finely chopped. Then cup of grated mozerella cheese to cover this before it hits the oven.
It tastes bewitchingly heavenly.
After that she will hide me in her suitcase to take me with her to Greece.
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